Our Story

Nanna's Sweets is not your ordinary bakery. My love for baking began many years ago in my grandmother's kitchen, and continues today. Following a childhood dream, I started selling at the local farmer's market under a cottage license from my home kitchen in February of 2015. My business continued to grow over the next few years. With the help of my husband and father, we began planning a customized mobile bakery in late Spring of 2021. We started with an empty cargo trailer, and by July I had opened my mobile bakery, complete with a commercial license. In February of 2022, I celebrated my 7 year anniversary by opening a storefront. It gives us a permanent home for the mobile bakery when we are not out on location for events. In May of 2022, we became a Blue Bunny dealer and expanded the store to become an ice cream shop! July 2024 was our most exciting step yet, and we purchase our building! We are currently renovating all three suites to include a commercial kitchen, event space area for meetings and parties, and an expanded bakery and ice cream shop. Construction is anticipated to be completed in Fall of 2024.

In August of 2023, I was interviewed by David Crabill of Forrager.com. You can listen to my full story on his podcast at: https://forrager.com/podcast/dont-be-afraid-of-failure-with-jana-laviolette/